Fresh FoodThe CRAFT culinary tradition is defined by our commitment to fresh, local food, which means we use locally-sourced ingredients and make all of our breads, sauces and dressings in-house. From appetizers and salads to burgers, flatbreads and house favourite entrées, we offer an elevated and sophisticated take on traditional comfort food. We call it “New North American Classic Cuisine,” and our guests call it delicious. Whether you join us for casual weekend brunch, a delicious work lunch or a relaxed dinner date, you’ll find the perfect dish on CRAFT’s menu. We do our best to accommodate special dietary needs so that everyone can enjoy our menu. Whether it’s a food allergy or a preference, just let your server know, and we’ll prepare your dish the way you want it (yes, we have gluten-free breads and pasta!).